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PIE SOCIETY
LUXURY PIES + PASTRIES
CRAFTED IN NASHVILLE, TN

The May Collection

Four weeks of exclusive pie releases, featuring a new signature pastry each week—crafted in small batches and available for a limited time.

Week 1

Phyllo Pizza
with smoked mozzarella, prosciutto, honey
and cherry tomatoes

Week 2

Strawberry & Peach Galette

Week 3

Korean Bulgogi Pie
Sliced ribeye marinated in soy, Garlic and
Sesame Oil with Carrots and Onion

Week 4

Mango Pie
Sweet and Tangy Custard with a Buttery graham crust

The May Reserve

An exclusive preview of what’s to come—crafted for May and revealed early
for those who savor what’s next.

Peanut Butter Cookies
$18 / dozen

Red Velvet Cake
$35 per cake

Lemon Poppyseed Muffins
$12 for a half dozen

Menu Curated By
- Chef Jayme Rhae

A First Taste of June

An early unveiling of next month’s most anticipated creations.

Week 1

Blackberry BBQ Chicken Pie
with Grilled Pineapple and veggies

Week 2

Chocolate Buttermilk Chess Pie

Week 3

Pink Peppercorn Balsamic Steak Pie
marinated steak over mashed potatoes and
asparagus baked in a traditional pastry crust

Week 4

Peanut Butter & Banana Cream Pie

The June Reserve

An exclusive preview of what’s to come—crafted for June and revealed early
for those who savor what’s next.

Strawberry Lemonade
Possets

Half Lemons filled with a strawberry and lemon custard and topped with coarse sugar and strawberry

$20 for a half dozen

Two Layer Vanilla
Cloud Cake

Two soft vanilla cake layers with mango compote in the center and encased in fluffy vanilla buttercream frosting
$35

Mandi C. | Nashville, TN

"Every time I have a Pie Society pie, it becomes my newest favorite! Always fresh, flavorful, and combinations you won't find anywhere else!"

Curated Culinary Experiences

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